Successful Blog

We Talked About. . . Food, Food, Food

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Food Crazy

Hi Everyone! Every week Sandy and I try to think how to sum all that we talked about but you know it’s impossible to capture the joy, humor, and comaradarie of 4 hours in one simple blog post. And as much as I like taking a clever comment and sharing it here, it sure takes time and once in a while it embarrasses folks.

So we’re going to stop trying to do the impossible, trying to retell a fabulous memory, and instead let you enjoy the comments as they were said whole.

It was a busy night. We were talking about how to foods and food memories. Oh my! What a relationship we have with food!

Wow!

You can read all about it in the comments sectiona>

Here are some cool links we shared.

Thanks to everyone for the cool links and for being part of the conversation.

See you next Tuesday? I sure hope so.
–ME “Liz” Strauss

What is Tuesday Open Comment Night?

WANT TO GUEST HOST AN OPEN COMMENT NIGHT WITH ME? PICK A THEME AND TELL ME ABOUT IT. C’MON IT’LL BE FUN!

Dave Olson’s Post Is Going to SOBCon

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Dave’s a Relationship Blogger

SOBCon 07

I read this post last night just before midnight. Only one thought crossed my mind. Call a guy an SOB and he’ll show you just how much he knows about Successful and Outstanding Blogging.

Dave Olson gets what it means to be a relationship blogger. This post has to be a classic definition for anyone who wants to know what the term means. Click the title and have a read.

Break all the social taboos for better relationships

So, if you won’t mind, Dave, I’d like to bring your post to SOBCon.

Boy, if I had the juice I’d bring you, Dave, right along with your post. You belong in that audience. You’re a genuine relationship blogger. Bet you can apply that to design, branding, and marketing your blog.

–ME “Liz” Strauss
SOBCon -07 The hotel is filling up! Register Now!

A Sense of Urgency

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I’ve been thinking . . .

about my sense of urgency.

When I was a publisher, I placed a high value on my sense of urgency. Everyone in my book of “those who are good at this” had a sense of urgency about the work we did. We tried to trim any schedule while still delivering top-notch quality.

Urgency is a highly personal relationship between a person and the work. It is a decision on how quickly something needs to be done in order to be done well.

Urgency means meeting the schedule with outstanding work.
Urgency means coming in early so that the next guy has more time to do what he needs to do.
Urgency means focusing on the task at hand, focusing to do it well on the first and only try.

When you work on unrealistic schedules that drive revenues that support your paycheck, urgency is value that is worth cultivating.

I taught my team in publishing that urgency is a merit skill.

Then I came online. I found it unfortunate and frustrating that folks didn’t seem to have a sense of urgency. I heard my urgent voice saying why don’t folks care that things slip and take longer than they need to?

Then I looked again at my sense of urgency. I started to realize that I had learned to be urgent about everything. Everything must get done. There were musts and shoulds, where I needed none. When I unpacked the word urgency I found the words responsibility, control, and oh no! . . . oh yes! stress.

Over time, I’ve adjusted my steps to walk when I don’t need to run.

I’m urgent only when time makes a real difference to the outcome.

I wish I had been a blogger before I was a publisher. Having known this would have made me a better manager.

Sometimes I truly do need a sense of urgency Sometimes I truly am better off without one.

Liz signature

SOBCon News: Dr. Rob Wolcott Is Attending!

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In the Audience

Dr. Rob Wolcott, Ph.D

We lift the ideas out of the comment box and give them voices to speak, hands to shake and faces to put with names.

The best thinkers will be adding to the conversation as we discuss as SOBCon 07 ways to bring readers and customers into the interactive experience that is our blogs. To that end we have focused not only on the presenters, but also on building an audience of attendee who can take the conversation to a new level of innovation. We’re pleased to announce that

Dr. Rob Wolcott, PhD, the Director of the Innovation Initiative for the Kellogg School of Business is jazzed about blogging. Rob will be attending SOBCon 07 with another member of his team from the Clareo Partners. His firm has also extended an invitation to all professors, corporations, and students at the school.

Some of the most resonant names of the blogosphere will enrich this unique event. The magnitude of the event goes beyond that of a traditional bloggers conference through that that will have in the public representatives of the Kellogg School of Business of the Northwestern University and other prominent business figures. –A. Garber Clareo Parners

The audience of attendees is a critical part of SOBCon 07 conference.

Relationships are everyone’s business and every business is relationships.

Are you going to be there?

We sure hope to see you.

Would you post this and pass the world on to everyone? Thanks!

The Mic Is On: We’re Food Crazy . . .

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It’s Like Open Mic Only Different

Here’s how it works.

It’s like any rambling conversation. Don’t try to read it all. Jump in whenever you get here. Just go to the end and start talking. EVERYONE is WELCOME.
The rules are simple — be nice.

There are always first timers and new things to talk about. It’s sort of half “Cheers” part “Friends” and part video game. You don’t know how much fun it is until you try it.

We’re Talking About Candy, Cakes and Corn Flakes!

We might talk about

  • weird food stories
  • big holiday dinners
  • weird dinner dates
  • romantic food adventures
  • dinner for 2, 4 or 50
  • how food has played a part in our lives
  • what we wanted to eat when we grew up
Food Crazy

And, whatever else comes up, including THE EVER POPULAR, Basil the code-writing donkey.

Oh, and bring a link, if you have one to share.

–ME “Liz” Strauss

Related article
What is Tuesday Open Comment Night?

Open Mic 7pm Chgo Time: We’re Food Crazy. . .

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Yes the Mic Will Be on Tonight

Join Us Tonight for Tues. Open Comments

We’re Talking About Candy, Cakes and Corn Flakes!

Let’s talk about weird food stories, big holiday dinners, weird dinner dates, romantic food adventures, dinner for 2, 4 or 50, how food has played a part in our lives, what we wanted to eat when we grew up, and anything else that comes up.

Oh, and bring a link about food to share, if you have one.

The rules are simple — be nice.

–ME “Liz” Strauss

Related article
What is Tuesday Open Comment Night?